RM Foods Incorporated – 2D Electrical Resistivity Imaging (ERI) Survey

Our contribution

Services provided

• Technical Capabilities:
• 2D Electrical Resistivity Imaging (ERI)
• Two geophysical survey lines
• Ground-based electrical resistivity measurements
• Subsurface resistivity distribution assessment
• Two-dimensional resistivity profiling
• Geophysical interpretation of subsurface conditions
• Identification of potential geological structures
• Assessment of possible water-bearing formations
• Geophysical support for groundwater and engineering investigations
• Approach:
• Identify and establish two designated Electrical Resistivity Imaging survey lines within the RM Foods Incorporated property.
• Conduct ground-based electrical resistivity measurements along the established survey alignments.
• Acquire subsurface apparent resistivity data using electrical resistivity survey equipment.
• Process the acquired field measurements to generate two-dimensional subsurface resistivity models.
• Interpret variations in subsurface resistivity to identify potential changes in geological materials, subsurface structures, and possible water-bearing formations.
• Consolidate the geophysical findings to provide technical information supporting geological and groundwater-related assessments.
• Regulatory Context:
• The 2D Electrical Resistivity Imaging survey was undertaken as a geophysical investigation to characterize subsurface conditions within the RM Foods Incorporated property.
• Electrical resistivity surveys provide indirect information on subsurface geological conditions and potential groundwater-bearing formations. Interpretation of resistivity results should be correlated with available geological, borehole, and hydrogeological information where applicable.
• Any subsequent groundwater extraction or well development activities would be subject to applicable Philippine water resource regulations and permitting requirements, including those administered by the National Water Resources Board (NWRB), where applicable.